Pan Seared Pork Chops, with a Sweet and Sour Cranberry and Thyme Sauce

Ingredients:

• 1/4 Cup Happy Knight Cranberry Wine
• 2 Pork Chops
• 1 Tbsp Olive Oil 
• 1/4 tsp Thyme
• Balsamic Vinegar (just a splash)
• Salt and pepper
• Cranberries or Cherries (optional)

Preparation:

• Heat pan to medium-high and add olive oil
• When pan is hot add pork chops and sear on one side until nice and golden brown (about 3-5 minutes).  Flip and sear on the other side until brown.   Ensure cokked through, then remove to plate and cover
• Add 1/4 cup of Happy Knight cranberry wine to deglaze the hot pan
• Add a 1/4 tsp of dried thyme
• Reduce the sauce until slightly thickened, adding a splash of balsamic vinegar for balance and complexity
• Salt and pepper to taste

Wine Hint: 

For those who enjoy a drink while cooking check out our Cranberry Mojito recipe.