Sweet & Spicy BBQ Chicken Wings

Ingredients

• 1 1/2 – 2 pounds chicken wings
• 1/2 cup chopped onion
• 3 tablespoons olive oil
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1/2 cup Happy Knight Black Currant Wine
• 2 tablespoons sugar (brown or white)
• 2 tablespoons Worcestershire sauce
• 2 teaspoons chili powder
• 2 teaspoons dijon mustard
• 1 clove garlic, minced
• 1/8 teaspoon hot pepper sauce (optional if you use stewed tomatoes with hot peppers added)

Preparation

• Place chicken wings into a large container suitable for marinating
• Combine all ingredients in a separate bowl, then add to chicken wings 
• Marinade chicken wings in the refridgerator for a few hours before grilling
• Cook the chicken wings on a grill set to medium heat, coating the grill with olive oil first.
• Grill chicken wings for approximately 15 minutes or until the thickest part of the wings are no longer pink.  Be sure to turn frequently to ensure even cooking.
• Serve hot from the grill

Number of Servings: 6 – 8